Effective technological pectinase and cellulase by Saccharomyces cervisiae utilizing food wastes for citric acid production
نویسنده
چکیده
The production of a notable and highly effective pectinase and cellulase, by the commercial baker’s yeast Saccharomyces cervisiae utilizing potato processing wastes, was achieved in 5-day solid state fermentation (SSF) cultures, at temperature 25 °C, pH range 4.0-5.0 and additive of ferric chloride. Pectinase and cellulase activities were stimulated by using potato wastes supplemented with urea, as the sole carbon and nitrogen sources, resulted in 70.20 and 98.85 % reduction of viscosity. It is concluded that citric acid production from pectinolytic and celluolytic Saccharomyces cervisiae optimization with Aspergillus niger MAF3, maximally 46.67 and 68.44 g/kilogram solid potato wastes. [Magdy Mohamed Afifi. Effective technological pectinase and cellulase by Saccharomyces cervisiae utilizing food wastes for citric acid production. Life Science Journal. 2011;8(2):405-413] (ISSN:1097-8135). http://www.lifesciencesite.com.
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